“Everything about our vacation was perfect – the team at Baraka Point was so accommodating and the food was out of this world!”
The R Family, Arkansas, U.S.
We believe our guests’ main priority is to relax and enjoy themselves. To make sure you spend your vacation having fun, Baraka Point’s dining experience includes the private chef doing all the cooking while our dedicated service team ensures a true fine dining experience so you don’t have to lift a finger.
“After eating just one meal in the surroundings of Baraka Point, we canceled all other outside dinner reservations!!! We were 100% satisfied with every meal, and I think we have very high expectations. Their food was always fresh, original, healthy, and very flavorful. We will definitely be returning to Baraka Point next year!”
KR, Rhode Island, U.S.
Chef Tommy will take the time to cook to your specifications and can suggest a daily menu or surprise you. Choose from family-style dishes, multi-course gourmet tasting menus, or tapas platters. All the food at Baraka Point is homemade daily, including breads, cookies, and assorted flavors of ice cream and sorbets.
Baraka Point is… ABSOLUTELY INCREDIBLE! I Can’t begin to describe everything and do it justice… the views, beaches, snorkelling, massages and sunsets. Oh, and did I mention the food? The chef prepared meals that looked and tasted like they were out of Bon Appetite and the ambience at dinner was simply stunning. Not one of us was ready to leave on Monday… if it hadn’t been booked we would have stayed longer!
WT, Montana, U.S.
These dishes are ideas only
Chef Tommy caters to all tastes & dietary restrictions, subject to availability of ingredients.
Signature Breakfast Bar
Homemade granola, yogurt, fresh fruit, fresh pastries, toasts, and jams
Fresh pressed juices, coffee & tea
Plus one hot option per day from a list below served with center cut bacon and/or breakfast sausage
Blueberry pancakes with coconut rum brown butter syrup
Soft scrambled eggs with prosciutto & parmesan
Sweet potato & caramelized onion frittata
Brioche French Toast w/ strawberries & cream
Sautéed mushroom, spinach & chèvre omelet
Belgian-style waffles w/ grade A maple syrup
Caribbean Johnny Cakes w/ bacon, egg & cheese
Huevos Rancheros
Lunch
Baja-style grilled Mahi-Mahi tacos with pineapple slaw
Turkey & veggie meatballs with pasta & marinara sauce
Grilled cheese sandwich with tomato soup
Wood oven cheese & pepperoni pizza
Passion fruit creme brûlée
CocoMaya
Gorda’s premier beachfront restaurant and cocktail lounge – is Baraka Point’s sister property.
Fusing Latin and Asian flavours, the menu is designed to be ordered family or tapas-style. We strongly encourage our guests to experience an evening at CocoMaya.
Request to book
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