The Baraka Point
Dining Experience

“Everything about our vacation was perfect – the team at Baraka Point was so accommodating and the food was out of this world!”
The R Family, Arkansas, U.S.




We believe our guests’ main priority is to relax and enjoy themselves. To make sure you spend your vacation having fun, Baraka Point’s dining experience includes the private chef doing all the cooking while our dedicated service team ensures a true fine dining experience so you don’t have to lift a finger.

We believe our guests’ main priority is to relax and enjoy themselves. To make sure you spend your vacation having fun, Baraka Point’s dining experience includes the private chef doing all the cooking while our dedicated service team ensures a true fine dining experience so you don’t have to lift a finger.

“After eating just one meal in the surroundings of Baraka Point, we canceled all other outside dinner reservations!!! We were 100% satisfied with every meal, and I think we have very high expectations. Their food was always fresh, original, healthy, and very flavorful. We will definitely be returning to Baraka Point next year!”


KR, Rhode Island, U.S.

Chef Tommy will take the time to cook to your specifications and can suggest a daily menu or surprise you. Choose from family-style dishes, multi-course gourmet tasting menus, or tapas platters. All the food at Baraka Point is homemade daily, including breads, cookies, and assorted flavors of ice cream and sorbets.

Meet the team
Chef Tommy will take the time to cook to your specifications and can suggest a daily menu or surprise you. Choose from family-style dishes, multi-course gourmet tasting menus, or tapas platters. All the food at Baraka Point is homemade daily, including breads, cookies, and assorted flavors of ice cream and sorbets.

Baraka Point is… ABSOLUTELY INCREDIBLE! I Can’t begin to describe everything and do it justice… the views, beaches, snorkelling, massages and sunsets. Oh, and did I mention the food? The chef prepared meals that looked and tasted like they were out of Bon Appetite and the ambience at dinner was simply stunning. Not one of us was ready to leave on Monday… if it hadn’t been booked we would have stayed longer!


WT, Montana, U.S.

These dishes are ideas only

Chef Tommy caters to all tastes & dietary restrictions,
subject to availability of ingredients.

Signature Breakfast Bar

  • Homemade granola, yogurt, fresh fruit, fresh pastries, toasts, and jams
  • Fresh pressed juices, coffee & tea
  • Plus one hot option per day from a list below served with center cut bacon and/or breakfast sausage
  • Blueberry pancakes with coconut rum brown butter syrup
  • Soft scrambled eggs with prosciutto & parmesan
  • Sweet potato & caramelized onion frittata
  • Brioche French Toast w/ strawberries & cream
  • Sautéed mushroom, spinach & chèvre omelet
  • Belgian-style waffles w/ grade A maple syrup
  • Caribbean Johnny Cakes w/ bacon, egg & cheese
  • Huevos Rancheros

Lunch

  • Baja-style grilled Mahi-Mahi tacos with pineapple slaw
  • Blackened jumbo prawn, citrus & winter squash quinoa salad with lemon vinaigrette
  • Grilled chicken sandwich with balsamic onions, roasted red peppers with pineapple-habanero coulis
  • Local Mahi & carrot ceviche, tostones, black bean puree with key lime crema
  • “Padmonie’s” West Indian chicken roti
  • Grilled chicken shaved kale Caesar salad
  • Build your own salad bar
  • House-ground Wagyu smash burgers with cheese & condiments
  • Asian chicken lettuce wraps
  • Caribbean lobster rolls with homemade island root chips

Daily Sunset Canapés

  • Charcuterie & cheeseboard
  • Crispy calamari with diablo marinara
  • Coconut Shrimp with sweet & sour chili sauce
  • Toasted sesame hummus & crudités
  • Ahi tuna tartare with sweet soy & wakame salad
  • Homemade tortilla chips with shared salsa & guacamole
  • Shrimp cocktail with key-lime cocktail sauce
  • Tropical bruschetta

Dinner

  • Jerk spatchcocked Cornish hens, Caribbean slaw, macaroni pie & plantains
  • Baraka wood-fired assorted pizzas, fresh mozzarella caprese salad with pesto
  • Locally sourced grilled Mahi with toasted coconut-mango risotto & balsamic reduction
  • Local Caribbean lobster with passion fruit beurre blanc & pineapple-mango salsa
  • Sizzling beef & chicken fajitas with accompaniments to collect
  • Sweet & sour chicken with pan-seared pork-chive dumplings & garlic ginger broccoli
  • Seared duck breast with orange reduction, carrot puree, onion soubise & sautéed kale

Desserts

  • Key lime pie with rum-macerated pineapple & lime
  • Nutella budino with burnt marshmallow & cookie crumble
  • Peanut butter mouse with candied bacon crumble
  • Homemade cinnamon sugar & dulce de leché donuts with coffee ice cream
  • Dessert pizza with fresh fruit

For kids

  • Coconut Mahi Mahi bites with mango sweet & sour dipping sauce
  • Crispy Panko chicken tenders with BBQ sauce
  • Turkey & veggie meatballs with pasta & marinara sauce
  • Grilled cheese sandwich with tomato soup
  • Wood oven cheese & pepperoni pizza
  • Passion fruit creme brûlée



CocoMaya

Gorda’s premier beachfront restaurant and cocktail lounge – is Baraka Point’s sister property.

Gorda’s premier beachfront restaurant and cocktail lounge – is Baraka Point’s sister property.


Fusing Latin and Asian flavours, the menu is designed to be ordered family or tapas-style. We strongly encourage our guests to experience an evening at CocoMaya.

Fusing Latin and Asian flavours, the menu is designed to be ordered family or tapas-style. We strongly encourage our guests to experience an evening at CocoMaya.



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